Sodium starch glycolate, also known as carboxymethyl starch sodium, is a modified starch used in various applications.
## Uses
1. *Pharmaceuticals*: Sodium starch glycolate is used as a disintegrant in tablets and capsules.
2. *Food industry*: It's used as a thickener, stabilizer, and emulsifier in food products.
3. *Cosmetics*: Sodium starch glycolate can be used in cosmetic products for its thickening and stabilizing properties.
## Properties
1. *Disintegrant properties*: Sodium starch glycolate helps tablets and capsules break apart quickly.
2. *Thickening agent*: It's effective as a thickener in various products.
## Benefits
1. *Improved product stability*: Sodium starch glycolate can improve the stability and texture of products.
2. *Effective disintegration*: It helps ensure tablets and capsules release their active ingredients effectively.
